Left over roti

I hate wasting anything. As I child I used to get whacked for leaving even a morsel on my plate and as a result I never take anything more than I need, hence never waste. But sometimes there are left overs from the night before (not due to any fault of mine!) and I love using them the next day for breakfast or a quick snack.


Any subji automatically gets made into a stuffed paratha.
Dal gets mixed into atta and masala rotis are made
Leftover chappattis are either chopped and made into 'roti upma' OR...recipe follows


Besan nachos

Serves 2
Time taken: 10 mins
Ingredients
2 Leftover roti cut into triangles
Besan 100 gms
Salt 1/2 tsp
Chilli powder 1/2 tsp
Ajwain seeds 1/2 tsp
Water to mix
Oil for pan frying


Method
Made a batter with the besan and add chilli, salt and ajwain to it. Dip the roti triangles and fry on a hot frying pan for just a few mins on each side. Serve hot with chutney or ketchup and garam garam chai!