Spicy pork curry

I have been trying to perfect pork curry for the last few months now. Its an easy meat to cook with and tastes incredible when cooked right. I dont know why people tend to be queasy about eating pork.You do need to clean it well and make sure you get all the stray hair off the skin before you cook it. I rather enjoy the process of plucking the hair out with a tweezer. So back to my pork curry, after reading through endless recipes and trying it out a few times myself I have hit upon a curry which is fabulous.

Serve this hot hot hot with steamed rice and trust me you wont want to eat anything else.

Ingredients

Marinated Pork 1 kg with bones

Onions 2 sliced fine

Ginger/Garlic paste 2 tsps

Green chillies 3-4

Haldi 1 tsp

Salt to taste

Pork Masala 3 tsps (recipe given below)

Oil 2 tsps

Pork marinade

Vinegar 2 tsps

Soya Sauce 2 tsps

Tomato ketchup 3-4 tsps

Salt to taste

Marinate the pork for about 2 hours before cooking.

Pork Masala

Star anise 2 pieces

Green Cardamom 5-6 pieces

Black Cardamom 2 pieces

Cloves 5-6 pieces

Black pepper 1 tsps

Cumin 2 tsps

Cinnamon large stick

Dry red chillies 2

Preparation of Pork Masala

Dry roast masalas till they get slightly smokey and coarsely pound. Make the masala fresh don't make and store.

Cooking instructions

Heat oil in a kadai and add the onions, sliced green chillies and ginger/garlic paste and saute till soft. Add haldi, salt and most of the masala and immediately add the marinated pork. Coat the pork pieces with the masala and let simmer for 5 mins. Cover with water and let it cook for about 45 mins till tender.

Sprinkle with masala and serve hot with steamed rice.