My favourite party snack

At every party that I have at home I have a dip that I serve which gets lapped up every single time. Its a simple refreshing yogurt dip that you can serve with chips or Crudités (for the uninitiated, vegetable sticks in French).

Hung curd (hang curd in a muslin cloth. I prefer to use packaged dahi) - 2 dabbas

Chopped garlic - 4-5 small cloves

Chopped onion - 1 small

Chopped chillies - 1-2 depending on taste

Chopped dill - handful

Chopped pudina - handful

Salt and pepper - to taste

Hang the curd till you get rid of most of the water, will take you about an hour or so. Whisk well till it is a smooth paste and then just add all ingredients. Serve chilled with Crudités or chips.