It might seem silly to people that I share my recipes but what the f@#$. Its not like baking is this huge secret and people cant figure it out for themselves!
So the most popular Mango Cupcake!
Ingredients
Vanilla Cupcakes
Flour 110 gms
Sugar 110 gms
Butter 110 gms
Eggs 2
Baking powder 1 tsp
Milk 2-3 tsp
Vanilla extract
Mango Filling
Fresh diced mango 1
Sugar to taste
Mango Cream
Whipped cream 1 cup
Fresh Mango pulp 1/2 cup
Mango pulp
Fresh diced mango 1
Sugar to taste
Method
Cupcakes
Beat together the sugar and butter and add vanilla. Add the eggs one by one till fully incorporated. Sift together the flour and baking powder and whip into the wet ingredients.
Fill batter into a piping bag.
Mango Filling
Chop mangoes into small dice and cook in a pan with sugar to taste till softened. Cool and fill into a piping bag
Now the tricky part. Into a cupcake paper cup pipe a little of the batter right at the bottom. Then pipe a little of the mango filling in the centre. Now take the batter and pipe around the mango filling and cover the mango filling till the top of the paper cup.
Bake in a 180C oven for 20 mins till the cupcake is firm to the touch and slightly golden.
Let them cool on a wire rack
Mango pulp
Chop mangoes into small dice and cook in a pan with sugar to taste till softened. Cool down. Add to a blender and blend till completely smooth.
Reserve a couple of teaspoons of the same.
Mango cream
Fold together whipped cream and the mango pulp till completely mixed. Do it very delicately and make sure the mango pulp is cold.
Assembling it!
Take some of the mango pulp and brush the top of the cupcakes with it. Pipe the mango cream on top in any design you like! Add sprinkles if you want and enjoy!!
